I’ve always loved rice, ever since I was a kid. I could eat it every day and I wouldn’t get tired of its flavor one bit.
I generally prefer rice to pasta or potatoes, especially if it is accompanied by seafood; langoustines, prawns, calamari, octopus, mussels, you name it. Mussels, however, are my favorite when it comes to pairing them with rice because they are one of the two basic
0 Komentar untuk "Midopilafo - Greek mussel pilaf with tomatoes"