Chicken and walnut stew with petimezi, and saffron basmati rice (A different Persian Fesenjan)



There are certain dishes that you fall in love with instantly. It may be a dish you’ve had at a restaurant or at that friend’s house who’s a great cook, a recipe you tried from a blog or cookbook, or even something you created yourself that turned out unexpectedly good. This dish is a mix of the above. It’s one I have tried at a friend’s house years back and that when I found the recipe for in
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