I never used to think much of pumpkins. Traditionally, in Greece, we use pumpkin as a filling in a sweet pumpkin pie made with phyllo (kolokythopita / κολοκυθόπιτα), but other than that, I never thought they could be used in anything else; I considered them more ornamental rather than edible.
Since relocating to the Netherlands, I’ve found more uses for pumpkin, with my favorite one being in
0 Komentar untuk "Pumpkin soup with parsnip, crème fraîche and walnuts"