Greek roasted pork loin with petimezi (grape molasses)




Hello all. I hope you had a wonderful Christmas and enjoyed good food with your loved ones.






Are you full yet? I know I am. But that doesn’t stop me from eating some more. Well, it is the holidays after all. I can feel guilty about it afterwards. For the time being, let me rejoice in the food and the people I love. I suggest you do the same.




Greeks traditionally eat pork on Christmas
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