There’s nothing more classic in Greek cuisine than battered and fried eggplant and zucchini slices. When you go out to a taverna in Greece, these nibbles are amongst the first you order.
When you have a meat- or fish-based Sunday lunch at home, you whip these up as a meze to accompany the grand attraction. They are the go-to side dish for every Greek who respects themselves.
When they
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