Some things don’t need introductions. They are as simple as they can be yet still incredibly beautiful and satisfying.
When figs are ripe and sweet, mascarpone is creamy and ham is salty, then what more do you need than a slice of good, crusty bread, some runny honey with floral notes, a few sprigs of earthy, fresh thyme, and a drizzle of extra virgin olive oil?
A quick recipe for
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