Greek fried calf’s liver with onion and parsley

Oleh Unknown

Sabtu, 12 April 2014

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Calf’s liver two days before Holy Week? Yes, because if you have low iron levels and your doctor tells you that either you start eating more red meat or you start taking iron pills, well, I chose meat, calf’s liver to be exact as it’s been a favorite treat of mine since childhood. Now, unfortunately, I neglect to buy it. How come this never happens with chocolate?








So I finally got some

Tag : beef and veal, Easter, Greek Cuisine, meat, mezes, Politiki Cuisine