The other day, I was craving fried potatoes with crumbled feta and dried oregano. So I made just that.
I peeled a couple of large potatoes I found hiding in my vegetable basket among some onions and garlic heads, I cut them into long strips and fried them in olive oil.
I dropped them in a large bowl, added some good sea salt and a couple pinches of dried oregano that I had brought back
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