Traditional Greek fasolada
This dish may not be exactly the embodiment of spring, but it is a staple in my home no matter the season, because this is how this Greek gi...
Cauliflower and millet soup with salmon, flavored with cumin and turmeric
S and I have been into some sort of hibernation mode these days. We’ve been staying in most weekends, watching tv series and movies (we fina...
Velvety carrot soup with carrot-top pesto
The weather has suddenly turned and it finally feels like winter. The mild autumn lasted too long for my liking and I’ve been anticipating t...
Pumpkin soup with parsnip, crème fraîche and walnuts
I never used to think much of pumpkins. Traditionally, in Greece, we use pumpkin as a filling in a sweet pumpkin pie made with phyllo (kolok...
Summer soup
Sometimes I feel like I’m cheating on this blog and on my readers with instagram. It’s like I’m leading a double life. The ease with which I...
