Grilled halloumi with a cherry tomato, cherry and pomegranate molasses salsa
I would never become a vegetarian but with all the beautiful vegetarian dishes the cuisine of my country, Greece, has, I could easily spend ...
Greek phyllo pie with kale and feta
On Saturday, we went to Scheveningen and had the best day walking along the beach, dipping our feet in the North Sea and watching the surfer...
A meze meal: Pistachio-stuffed tiny lamb meatballs | Orange and date salad with date molasses vinaigrette | Tahini, garlic and lemon dip with pomegranate seeds and parsley | Greek yoghurt dip with garlic, harissa and petimezi
I know I’m a bit late but…Happy New Year, friends! I wish you whatever your heart desires and more for 2016. Let’s have a year filled with c...
Three cheese, mushroom and saucisson sec puff pastry tart
For many of us in charge of cooking for the holiday table, these days are anything but calm and relaxing. For some, they are filled with anx...
Garlic bread with herbs
Bread is my weakness. I couldn’t live without it even if I tried and my main meals have to include at least one slice or I can’t enjoy them....
