Individual apple galettes flavored with mahlepi and cardamom
I made these apple galettes twice in one week. Their flavor, aromas and texture was so inviting and delicious we couldn’t restrain from wolf...
Caramelized fennel, pear and blue cheese pizza with a walnut, garlic and parmesan spread
One of my most popular recipes here on the blog is my pizza dough and it makes me happy that so many people are enjoying it and making it fo...
Spelt waffles w/ blood orange & orange-blossom water syrup and pistachios
I’m not a big Sunday breakfast or brunch kind of person; I’d rather have a big Sunday lunch, which is the Greek way. Sit around the table fo...
Homemade Petits Beurres with strawberry buttercream filling
I’ve been on a pastry and cake baking bender these past few weeks and this blog has, unintentionally, turned a bit into a pastry blog. Now t...
Strawberry tartlets (with strawberry crème légère and fresh strawberries)
Did you really think I would only make one dessert with strawberries this summer? Of course not. My appetite for them is insatiable. Apart f...
