Date, coconut, cacao and almond balls (truffles)
Hello, friends. It’s been a while, huh? I never meant to stay away from this place this long but sometimes life happens, things get busy, su...
Vanilla roasted rhubarb and ricotta cream with Greek honey on toasted bread
I didn’t grow up eating rhubarb, it’s one of those vegetables I discovered later in life, four years ago to be exact, here in the Netherland...
Dark chocolate brownies with beetroot, and about blogging
One of the most frustrating and disappointing things about food blogging (and I suppose blogging in general) is when you see your work publi...
Easy puff pastry tart with mascarpone cream and strawberries
Greek Orthodox Easter (Πάσχα / Pascha) is this Sunday and as it’s accustomed, lamb and goat will be consumed along with various other meat-c...
Individual apple galettes flavored with mahlepi and cardamom
I made these apple galettes twice in one week. Their flavor, aromas and texture was so inviting and delicious we couldn’t restrain from wolf...
