Marinated beef stir-fry with Savoy cabbage and cashews
You couldn’t tell by the recipes you see on this blog of mine, but I have a deep love for Asian cuisines; Chinese, Thai, Vietnamese, Indian,...
The Greek Mousakas
There is a lot of dispute among Greeks over what is a proper mousakas and even greater over what constitutes the perfect one. Mousakas’ root...
Greek fried calf’s liver with onion and parsley
Calf’s liver two days before Holy Week? Yes, because if you have low iron levels and your doctor tells you that either you start eating more...
Chili con carne
When it comes to meat stews, Greeks are unrivaled. From the simple and everyday tomato- and lemon-based meat stews (the two traditional type...
The Keftedakia
On the way home from a day at the beach, food was all we could think of. The sensation of hunger after swimming in the open, blue, Aegean Se...
