Moroccan chicken, olive and preserved lemon tagine with almond couscous
What to do with preserved lemons, homemade or otherwise? Make a Moroccan chicken tagine, of course. Perhaps the most predictable dish one ca...
Quick preserved lemons
It has been gloriously sunny these past few weeks, so much so that I’ve been tricked into believing that spring has arrived. It’s still very...
A meze meal: Pistachio-stuffed tiny lamb meatballs | Orange and date salad with date molasses vinaigrette | Tahini, garlic and lemon dip with pomegranate seeds and parsley | Greek yoghurt dip with garlic, harissa and petimezi
I know I’m a bit late but…Happy New Year, friends! I wish you whatever your heart desires and more for 2016. Let’s have a year filled with c...
Oven baked marinated sardines with chermoula sauce
I’ve said it so many times before on this blog; I love eating fish. I could probably eat fresh fish every day if I could. I particularly enj...
Roast chicken with harissa and couscous
The last few days have been extremely hard for various reasons. I’ve been feeling exhausted, disheartened and a bit disoriented by the circu...
