Homemade Petits Beurres with strawberry buttercream filling
I’ve been on a pastry and cake baking bender these past few weeks and this blog has, unintentionally, turned a bit into a pastry blog. Now t...
Strawberry tartlets (with strawberry crème légère and fresh strawberries)
Did you really think I would only make one dessert with strawberries this summer? Of course not. My appetite for them is insatiable. Apart f...
Five years (and a few days) and a special dessert
Every year, around this time, I buy chestnuts, lots of them, to use in savory and sweet dishes or to eat them simply roasted on a cold eveni...
Chocolate ganache tart with raspberries
I’m not sure how many of you really care about my feelings toward Valentine’s Day so I’m going to spare you the details and just come out an...
In Greece again (and a fruit tart)
Even though this beautiful berry and crème pâtissière tart on pâte sucrée was made last week in the Netherlands, I’m writing this from a dif...
