Hey ho - thought you might like a wee link to this recipe I developed for the lovely people at Barkers - Pulled Pork Jerk Sliders with coleslaw. I have to say while I am not missing most things meaty at the mo (vegetarian month for me - and possibly beyond...!), I watched Chef last night (for the 4th time) because it is the best food porn around - and while watching suddenly had a craving for these, which I made using Barkers new Nine Spice Barbecue Jerk Sauce. Seriously, there is no crowd-pleasing combination better than moist, juicy, flavour-packed pork with crunchy, vibrant coleslaw in a soft white bun, and the best bit is everything can be prepared in advance so you can just sit back, relax, and soak up the compliments as I have done on several occasions, despite the fact it's all so damned, sneakily easy to make :)
Right I'm off to yoga - probably not a wise move to be going to 90 minute hot yoga when I'm still feeling a bit stiff from yesterday's class - but what the hell, Nick is in Cologne, Rich is at a mate's place (after auditioning for option B for next year, drama school, today), Henry is at work in Welly, and I'm just sitting at home with the dogs - so it's yoga or raid the fridge...I can always raid the fridge when I get home....
Right I'm off to yoga - probably not a wise move to be going to 90 minute hot yoga when I'm still feeling a bit stiff from yesterday's class - but what the hell, Nick is in Cologne, Rich is at a mate's place (after auditioning for option B for next year, drama school, today), Henry is at work in Welly, and I'm just sitting at home with the dogs - so it's yoga or raid the fridge...I can always raid the fridge when I get home....
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