Ever since I started this blog, I have evolved a great deal as a cook, as an eater, as an aficionado of food. I appreciate it more now because I know more about it. I have discovered new flavors, I have learned things from cookbooks as well as from my fellow food bloggers and my palate has become more sophisticated. I am no longer content with what I used to eat five or six years ago.
The Greek Fava
Ever since I started this blog, I have evolved a great deal as a cook, as an eater, as an aficionado of food. I appreciate it more now because I know more about it. I have discovered new flavors, I have learned things from cookbooks as well as from my fellow food bloggers and my palate has become more sophisticated. I am no longer content with what I used to eat five or six years ago.
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