I’ve been cooking a lot of octopus lately; I always do so during the summer when my cravings change and I yearn for fish and food that evokes memories, as well as quick and easy recipes that don’t require a lot of time or effort.
Octopus to me is the epitome of summer. It’s the food I grew up eating at our summer house by the sea outside of Athens and the sort of mezes I always order when
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