Vanilla roasted rhubarb and ricotta cream with Greek honey on toasted bread

Oleh Unknown

Sabtu, 21 Mei 2016

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I didn’t grow up eating rhubarb, it’s one of those vegetables I discovered later in life, four years ago to be exact, here in the Netherlands. In Greece, rhubarb is almost impossible to find.






Now, it has become a spring tradition, to go out and get the first rhubarb of the season and make the best of it. It’s a new tradition that I cherish.






One day last week, I came home from the

Tag : desserts, fruit, snacks, vegetables