Greek beetroot salad with feta and fresh mint

Oleh Unknown

Selasa, 03 Mei 2016

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That simple.

Because it’s getting hotter and hotter these days and all I can do is dream about salads.






Boiled red beetroot, lots of extra virgin olive oil, good red-wine vinegar, salty, barrel-aged feta, the freshest mint.

Slices of bread on the side, and blue skies reflected in our wine glasses.




Greek beetroot salad with feta and fresh mint

You can add some finely sliced red

Tag : Greek Cuisine, salads, vegetables, vegetarian