One of the most frustrating and disappointing things about food blogging (and I suppose blogging in general) is when you see your work published somewhere else without your permission. Photographs, text —even personal stories like the ones I share here—, of course recipes, appearing in somebody else’s website or blog, somebody who has essentially stolen from you. Because that’s exactly what it
Dark chocolate brownies with beetroot, and about blogging
One of the most frustrating and disappointing things about food blogging (and I suppose blogging in general) is when you see your work published somewhere else without your permission. Photographs, text —even personal stories like the ones I share here—, of course recipes, appearing in somebody else’s website or blog, somebody who has essentially stolen from you. Because that’s exactly what it
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