Moroccan chicken, olive and preserved lemon tagine with almond couscous




What to do with preserved lemons, homemade or otherwise? Make a Moroccan chicken tagine, of course.






Perhaps the most predictable dish one can make with preserved lemons but honestly, it’s so tasty and satisfying, who wouldn’t want to enjoy it? When I made my own quick preserved lemons a few weeks ago, I couldn’t wait to try them in this dish.






Juicy, melt in the mouth chicken,
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