Spelt waffles w/ blood orange & orange-blossom water syrup and pistachios



I’m not a big Sunday breakfast or brunch kind of person; I’d rather have a big Sunday lunch, which is the Greek way. Sit around the table for two-three hours eating and drinking until late afternoon, then have fruits and dessert followed by a cup of coffee. But once in a while I like to break up that routine and go out for brunch or prepare a breakfast feast at home to start the day right. One
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