A meze meal: Pistachio-stuffed tiny lamb meatballs | Orange and date salad with date molasses vinaigrette | Tahini, garlic and lemon dip with pomegranate seeds and parsley | Greek yoghurt dip with garlic, harissa and petimezi



I know I’m a bit late but…Happy New Year, friends! I wish you whatever your heart desires and more for 2016. Let’s have a year filled with colorful and inspiring food, tantalizing aromas, fresh and bold flavors, and heartwarming meals to share with our loved ones.






The good thing about skipping the first two weeks of the year here on the blog means that I can skip the whole boring,
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