This post starts in an unorthodox and different way than usual because I have a happy announcement to make. Those of you who follow me on instagram or facebook may already know this. My blog has been nominated for three awards at the first ever Greek Food Blog Awards organized by Vima Gourmet magazine and needless to say I’m super excited and proud. The joy I get from blogging has everything to
Tagliatelle with rainbow chard, pine nuts and Gruyère & VIMA Gourmet Greek food blog awards
This post starts in an unorthodox and different way than usual because I have a happy announcement to make. Those of you who follow me on instagram or facebook may already know this. My blog has been nominated for three awards at the first ever Greek Food Blog Awards organized by Vima Gourmet magazine and needless to say I’m super excited and proud. The joy I get from blogging has everything to
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