Ice cream again? Yes, again. Because I made this the other day and I had to share it with you before fig season is officially over.
It’s not your mainstream ice cream, this is different. It is a fig and Muscat wine ice cream with a salted pistachio praline and is not custard-based but it’s made by pureeing the whole figs, skins and all, together with demerara sugar and a little lemon
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