Greek holidays are not for vegetarians. We celebrate with lots of food, mostly meat, and especially on Easter (Orthodox Easter is this Sunday), the food is for hard-core carnivores and not for the faint-hearted.
We roast a whole lamb on a spit, we make kokoretsi (lamb’s liver and lungs wrapped with lamb’s intestines), kontosouvli (pork neck pieces on a spit), sausages, fried veal liver
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