There is a lot of dispute among Greeks over what is a proper mousakas and even greater over what constitutes the perfect one.
Mousakas’ roots are not Greek—you can find versions of the dish in Arab/Middle Eastern and Balcan countries. It was Greek-ified in the first half of the 20th century by the French-trained Greek gastronomist Nikolaos Tselementes, who added the delicious, yet so
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