Whereas everyone seems to be making apple pies and pear tarts, I am making frozen bananas dipped in chocolate and covered in sprinkles, desiccated coconut and ground pistachio.
I don’t care for the seriousness of autumn, I want to hold on to the playfulness of summer. It is still rather warm out so these were a brilliant idea to cool us off somehow in the most sweet and colorful of ways.
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