When the days and evenings are so hot like they’ve been lately, I can’t even contemplate stepping foot inside my kitchen for more than a few minutes. Summery salads come to my rescue.
Most of the times it’s a big Horiatiki (Greek) salad with juicy tomatoes and cooling cucumbers, other times and especially when I’ve made barley rusks, it’s dakos, the traditional Greek salad of rusks, grated
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