When it comes to meat stews, Greeks are unrivaled. From the simple and everyday tomato- and lemon-based meat stews (the two traditional types of Greek meat stews), to the more special kinds like Pastitsada and Sofigado hailing from the Ionian islands, Tas Kebab from Constantinople and Spetzofai from Pilio, they are like oases in the culinary desert of insipid and uninteresting meat stews from
Chili con carne
When it comes to meat stews, Greeks are unrivaled. From the simple and everyday tomato- and lemon-based meat stews (the two traditional types of Greek meat stews), to the more special kinds like Pastitsada and Sofigado hailing from the Ionian islands, Tas Kebab from Constantinople and Spetzofai from Pilio, they are like oases in the culinary desert of insipid and uninteresting meat stews from
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