Pastourmadopitakia means small pies made with pastourma (seasoned, air-cured beef) and they have been part of my family’s Sunday or celebratory feasts ever since I can remember. Either in the form of individual pies or the more traditional large rectangular pie that’s cut into square pieces for everyone to savor, baked or fried, made with traditional phyllo or sfoliata (puff pastry),
Pastourmadopitakia
Pastourmadopitakia means small pies made with pastourma (seasoned, air-cured beef) and they have been part of my family’s Sunday or celebratory feasts ever since I can remember. Either in the form of individual pies or the more traditional large rectangular pie that’s cut into square pieces for everyone to savor, baked or fried, made with traditional phyllo or sfoliata (puff pastry),
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